Crawfish Recipes

Crawfish Recipes usually start with live crawfish boiled in a large pot with heavy seasoning (salt, cayenne pepper, lemon, garlic, bay leaves, etc.) and other items such as potatoes, corn on the cob, onions, garlic, mushrooms and sausage. This is the best way to eat crawfish. After everyone has finished eating the leftover crawfish tails can be used in hundreds of other recipes. The best known recipe is crawfish etouffee. It has a great history and is popular as both a cajun and a creole recipe. Other popular dishes in the Cajun and Creole cuisines of Louisiana include crawfish pie, crawfish dressing, crawfish bread and crawfish beignets. This is the place to find all your great crawfish dishes.