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Oyster Po Boy
Oyster Po Boys are a great change of pace from the original po Boy. Over the years there have been many variations to the po boy. The seafood po boys have become the most popular over the years. My favorite is the shrimp po boy, but most New Orleanians actual love the oyster variation. This po boy have a different taste to it. When i eat one i have to have remoulade or cocktail sauce to adda special spicy flavour to my sandwich. All great restaurnts in New Orleans have a Oyster po Boy. The main ingredient is of course fied Louisiana oysters from the Gulf of Mexico. The have a distinct and wonderful taste that will make you wonder why you have waited so long to try them.
RecipeIngredients 1 quart Louisiana oysters 3 large eggs 3 cups yellow cornmeal 1/4 cup all-purpose flour 1 1/2 teaspoons salt 1 teaspoon Slap Ya Mama Creole Seasoning 1 teaspoon black pepper 2 Loaves crispy French Bread cut about 6 inch each 2 creole tomatoes shredded lettuce Blue Plate Mayonnaise Dill pickle slices Salt and pepper
1. In a medium bowl, beat the eggs; stir in oysters and let stand for 5 minutes. 2. In a large food storage bag, combine the cornmeal, flour, 1 1/2 teaspoons salt, Creole seasoning, and 1 teaspoon pepper. 3. Take an oyster from the beaten egg, let excess drip off, and toss in the bag. Shake until well coated. Repeat with remaining oysters. 4. Fry the oysters in batches for about 3 minutes, or until golden brown. 5. Cut french bread; spread with mayonnaise. On the bottom of the bread, arrange layers of shredded lettuce, oysters, tomato slices, and sliced pickles. Sprinkle with salt and pepper. 6. Enjoy!
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