Seafood GumboSeafood gumbo recipes can vary depending on the type of seafood that you prefer. There are difference variations depending if the recipe is a creole or cajun gumbo. Below are some different variations of the Louisiana recipe: Carol's RecipeIngredients 1 large onion, chopped 1 clove garlic 1 T. Parsley 1 large bell peppers, chopped 1 can peeled tomatoes 2 T. olive oil 1 large bag frozen okra 4 bay leaves 1 T. liquid crab boil 6 whole cleaned gumbo crabs 2 lbs. peeled shrimp 1 lb. Louisiana Lump Crabmeat 2 dozen Louisiana oysters
1. Saute' onion, garlic, parsley, bell pepper, toamtoes, and olive oil till softens. 2. Add frozen okra, brown till okra looses slime. 3. Add 2 tea pots of water, bay leaves, liquid crab boil, salt and pepper. 4. Bring to boil then reduce heat to low. 5. Simmer mixture for 2 hours. 6. Add crabs, shrimp, crab meat and oysters 7. Simmer on low for about another 2 hours. 8. Pour over rice and enjoy.
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