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   <title>All  About Louisiana Blog</title>
   <link>http://www.louisiana-tastebuds.com/Louisiana-Foods-blog.html</link>
   <description>My blog is all about Louisiana from our great food to our tremendous culture and heritage.</description>
   <language>en-us</language>
   <category domain = "http://www.louisiana-tastebuds.com/Louisiana-Foods-blog.html#">Louisiana Foods</category>
   <pubDate>Tue, 07 Jun 2011 12:25:46 GMT</pubDate>
   <lastBuildDate>Tue, 07 Jun 2011 12:25:46 GMT</lastBuildDate>
   <copyright>louisiana-tastebuds.com</copyright>
   <item>
    <title>Contribute to Louisiana Foods</title>
    <link>http://www.louisiana-tastebuds.com/louisiana-foods.html</link>
    <description>Would you like to share your knowledge about louisiana foods? Great, find out how you can submit your story or tip here.</description>
    <pubDate>Tue, 07 Jun 2011 12:06:18 GMT</pubDate>
   </item>
   <item>
    <title>Recipes</title>
    <link>http://www.louisiana-tastebuds.com/recipes.html</link>
    <description>There are thousands of different Louisiana recipes for any meal you can imagine. We have a huge directory of all Louisiana recipes from gumbo to beignets.</description>
    <pubDate>Fri, 28 Jan 2011 22:21:27 GMT</pubDate>
   </item>
   <item>
    <title>Louisiana Festivals</title>
    <link>http://www.louisiana-tastebuds.com/louisianafestivals.html</link>
    <description>Louisiana Festivals are known world wide for our great food and music.</description>
    <pubDate>Sat, 09 Oct 2010 19:31:41 GMT</pubDate>
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   <item>
    <title>Creole Tomatoes</title>
    <link>http://www.louisiana-tastebuds.com/creoletomatoes.html</link>
    <description>Creole tomatoes are grown in the soil of south Louisiana. They are the best tasting tomatoes in the world.</description>
    <pubDate>Sat, 25 Sep 2010 17:49:02 GMT</pubDate>
   </item>
   <item>
    <title>Fruits and Veggies</title>
    <link>http://www.louisiana-tastebuds.com/fruitsandveggies.html</link>
    <description>Louisiana has the best home grown fruit and veggie market in th entire USA.  We grow our own crops to help create our great creole recipes. </description>
    <pubDate>Sat, 25 Sep 2010 17:08:25 GMT</pubDate>
   </item>
   <item>
    <title>Strawberries</title>
    <link>http://www.louisiana-tastebuds.com/strawberries.html</link>
    <description>Strawberries are the #1 fruit consumed and grown in Louisiana.  We are the &quot;Strawberry Capital of the World.&quot;</description>
    <pubDate>Sat, 18 Sep 2010 15:33:57 GMT</pubDate>
   </item>
   <item>
    <title>Desserts</title>
    <link>http://www.louisiana-tastebuds.com/desserts.html</link>
    <description>Desserts are the best part of a great meal.  In Louisiana we have the most exotic  and best tasting desserts in the world.</description>
    <pubDate>Tue, 07 Sep 2010 23:27:29 GMT</pubDate>
   </item>
   <item>
    <title>Bread Pudding</title>
    <link>http://www.louisiana-tastebuds.com/breadpudding.html</link>
    <description>Bread Pudding is a delicious New Orleans dessert that can be made from hundreds of different methods.  The main ingredient is bread and the rest is up to your taste.</description>
    <pubDate>Tue, 07 Sep 2010 23:24:21 GMT</pubDate>
   </item>
   <item>
    <title>Pralines</title>
    <link>http://www.louisiana-tastebuds.com/pralines.html</link>
    <description>Pralines are a delicious dessert that the French brought to Louisiana.  It is a recipe of sugars with almonds and nuts combined.</description>
    <pubDate>Thu, 02 Sep 2010 19:57:42 GMT</pubDate>
   </item>
   <item>
    <title>Po Boys</title>
    <link>http://www.louisiana-tastebuds.com/poboys.html</link>
    <description> Po Boys  are traditional submarine sandwiches from Louisiana. It almost always consists of meat or seafood, usually fried, served on baguette-like Louisiana French bread.</description>
    <pubDate>Thu, 02 Sep 2010 19:24:36 GMT</pubDate>
   </item>
   <item>
    <title> Favorite Louisiana Foods</title>
    <link>http://www.louisiana-tastebuds.com/Louisiana-Foods.html</link>
    <description>There are hundreds, if not thousands of great Louisiana foods.</description>
    <pubDate>Thu, 02 Sep 2010 19:18:50 GMT</pubDate>
   </item>
   <item>
    <title>Beignets</title>
    <link>http://www.louisiana-tastebuds.com/beignets.html</link>
    <description>Beignets are the official doughnut of the state of Louisiana and they are delicious.</description>
    <pubDate>Mon, 30 Aug 2010 20:45:01 GMT</pubDate>
   </item>
   <item>
    <title>Banana Foster</title>
    <link>http://www.louisiana-tastebuds.com/bananafoster.html</link>
    <description>Banana Foster is a traditionl New Orleans dessert that it my favorite.  It is made from bananas, brown sugar and rum, what could be better.</description>
    <pubDate>Sun, 29 Aug 2010 16:54:50 GMT</pubDate>
   </item>
   <item>
    <title>Site Build It Best On the Web</title>
    <link>http://www.louisiana-tastebuds.com/Louisiana-Foods-blog.html?code=217519</link>
    <description>Site Build It is the best program on the web that helps you build your own website business.  Please give it a try it will change your life.</description>
    <pubDate>Thu, 26 Aug 2010 03:32:40 GMT</pubDate>
   </item>
   <item>
    <title>SBI</title>
    <link>http://www.louisiana-tastebuds.com/sbi.html</link>
    <description>If you are looking to design and run your own website Site Build It  is the answer you have been looking for.</description>
    <pubDate>Thu, 26 Aug 2010 03:25:45 GMT</pubDate>
   </item>
   <item>
    <title>KIng Cake</title>
    <link>http://www.louisiana-tastebuds.com/kingcake.html</link>
    <description>A king cake is a type of cake used to celebrate Mardi Gras in New Orleans.  They can be made from different dough and filled with a variety of toppings.</description>
    <pubDate>Fri, 20 Aug 2010 21:04:33 GMT</pubDate>
   </item>
   <item>
    <title>Oyster Po Boy</title>
    <link>http://www.louisiana-tastebuds.com/oysterpoboy.html</link>
    <description>The Oyster Po Boy is a different variation of a great New Orleans sandwich.   It you have never tried a fried oyster po boy you are missinga great meal.</description>
    <pubDate>Wed, 18 Aug 2010 23:40:10 GMT</pubDate>
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   <item>
    <title>Roast Beef Po Boy</title>
    <link>http://www.louisiana-tastebuds.com/roastbeefpoboy.html</link>
    <description>A sloppy roast beef po boy is the best sandwich in the world.  The gravy soaked french bread adds a sloppy flavour that you can only find in Louisiana.</description>
    <pubDate>Tue, 17 Aug 2010 14:25:26 GMT</pubDate>
   </item>
   <item>
    <title>Louisiana Coffee</title>
    <link>http://www.louisiana-tastebuds.com/coffee.html</link>
    <description>Coffee has been grown for generations on Louisiana Plantations.  We have several distinct brands that portray our great flavor.</description>
    <pubDate>Thu, 12 Aug 2010 23:13:38 GMT</pubDate>
   </item>
   <item>
    <title>Muffuletta</title>
    <link>http://www.louisiana-tastebuds.com/muffuletta.html</link>
    <description>The muffuletta is a round silicain sandwich that originated in New Orleans.  </description>
    <pubDate>Wed, 04 Aug 2010 03:54:18 GMT</pubDate>
   </item>
   <item>
    <title>Shrimp Po Boy</title>
    <link>http://www.louisiana-tastebuds.com/shrimppoboy.html</link>
    <description>A great shrimp po boy can be made at home with only a few important steps.  First , you need to decide if you want fried, grilled, or bbq shrimp for your po boy.</description>
    <pubDate>Thu, 29 Jul 2010 02:52:46 GMT</pubDate>
   </item>
   <item>
    <title>Crawfish Recipes</title>
    <link>http://www.louisiana-tastebuds.com/crawfishrecipes.html</link>
    <description>There are hundreds of crawfish recipes that have been discovered over the years.  Crawfish has become the #1 seafood in Louisiana .</description>
    <pubDate>Fri, 23 Jul 2010 00:29:17 GMT</pubDate>
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   <item>
    <title>Crawfish Cornbread</title>
    <link>http://www.louisiana-tastebuds.com/crawfishcornbread.html</link>
    <description>Crawfish Cornbread dressing is a family favorite that is a must at Thanksgiving.  </description>
    <pubDate>Fri, 23 Jul 2010 00:25:45 GMT</pubDate>
   </item>
   <item>
    <title>Crawfish Bread</title>
    <link>http://www.louisiana-tastebuds.com/crawfishbread.html</link>
    <description>Crawfish bread is another recipe that was made famous by the jazz and Hertiage Festival.  It combines the best of all ingredients: crawfish, bread and cheese.</description>
    <pubDate>Tue, 20 Jul 2010 23:45:17 GMT</pubDate>
   </item>
   <item>
    <title>Crawfish Pie</title>
    <link>http://www.louisiana-tastebuds.com/crawfishpie.html</link>
    <description>Crawfish pie is definitely not your typically pie.  It is a delicious meal that we love.</description>
    <pubDate>Mon, 19 Jul 2010 02:29:08 GMT</pubDate>
   </item>
   <item>
    <title>fried turkey</title>
    <link>http://www.louisiana-tastebuds.com/fried-turkey.html</link>
    <description>yum i love fried turkey</description>
    <pubDate>Mon, 19 Jul 2010 01:36:04 GMT</pubDate>
   </item>
   <item>
    <title>Crawfish Monica</title>
    <link>http://www.louisiana-tastebuds.com/crawfishmonica.html</link>
    <description>Crawfish Monica is a relatively new dish that has been made popular at the New Orleans Jazz and Heritage Festival.</description>
    <pubDate>Sun, 18 Jul 2010 18:30:38 GMT</pubDate>
   </item>
   <item>
    <title>Louisiana Seafood</title>
    <link>http://www.louisiana-tastebuds.com/seafood.html</link>
    <description>Louisiana Seafood has the largest variety and best flavor in the world</description>
    <pubDate>Sun, 18 Jul 2010 17:53:04 GMT</pubDate>
   </item>
   <item>
    <title>Crawfish Bisque</title>
    <link>http://www.louisiana-tastebuds.com/crawfishbisque.html</link>
    <description>Crawfish Bisque is a family tradition where the entire family gets together to make enough bisque for the entire year.  The bisque is a delicious dish that uses all of our excess crawfish heads.</description>
    <pubDate>Sun, 18 Jul 2010 02:02:55 GMT</pubDate>
   </item>
   <item>
    <title>Shrimp Fettuccine</title>
    <link>http://www.louisiana-tastebuds.com/shrimpfettuccine.html</link>
    <description>Shrimp Fettuccine is a cajun recipe with a touch of an Italian cuisine.</description>
    <pubDate>Sun, 18 Jul 2010 00:45:27 GMT</pubDate>
   </item>
   <item>
    <title>Spices and Seasonings</title>
    <link>http://www.louisiana-tastebuds.com/spices.html</link>
    <description>Louisiana has our own distinct cajun flavor when it comes to spices and Seasonings.  We definitely like our food with a touch of spice.</description>
    <pubDate>Sat, 17 Jul 2010 19:16:48 GMT</pubDate>
   </item>
   <item>
    <title>Louisiana Meat</title>
    <link>http://www.louisiana-tastebuds.com/meat.html</link>
    <description>Louisianians are known for producing an authentic brand of meat.</description>
    <pubDate>Sat, 17 Jul 2010 18:56:52 GMT</pubDate>
   </item>
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    <title>Jambalaya Recipes</title>
    <link>http://www.louisiana-tastebuds.com/jambalayarecipes.html</link>
    <description>Jambalaya Recipes differ from different parts of Louisiana.  There are Creole recipes from New Orleans and Cajun recipes from Acadiana.  Taste the difference</description>
    <pubDate>Sat, 17 Jul 2010 18:48:47 GMT</pubDate>
   </item>
   <item>
    <title>Shrimp Recipes</title>
    <link>http://www.louisiana-tastebuds.com/shrimprecipes.html</link>
    <description>There are thousand of shrimp recipes for everyone&#39;s tatsebuds.</description>
    <pubDate>Sat, 17 Jul 2010 18:45:39 GMT</pubDate>
   </item>
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    <title>Shrimp Scampi</title>
    <link>http://www.louisiana-tastebuds.com/shrimpscampi.html</link>
    <description>Shrimp scampi is a dish that literally means shrimp shrimp. It has a great flavour that is a mixture of garlic and parsley which can be served over rice or pasta.</description>
    <pubDate>Sat, 17 Jul 2010 02:00:14 GMT</pubDate>
   </item>
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    <title>BBQ Shrimp</title>
    <link>http://www.louisiana-tastebuds.com/bbqshrimp.html</link>
    <description>BBQ shrimp is a great way to enjoy the best seafood that Louisiana has to offer.</description>
    <pubDate>Sat, 17 Jul 2010 01:40:25 GMT</pubDate>
   </item>
   <item>
    <title>New Orleans Saints Ranked 5th</title>
    <link>http://www.louisiana-tastebuds.com/Louisiana-Foods-blog.html#New-Orleans-Saints-Ranked-5th</link>
    <description>New Orleans Saints, the defending Super Bowl Champions are ranked 5th according to ESPN.  What a joke??  We will repeat.</description>
    <pubDate>Mon, 12 Jul 2010 21:15:49 GMT</pubDate>
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    <title>Shrimp Creole</title>
    <link>http://www.louisiana-tastebuds.com/shrimpcreole.html</link>
    <description>Shrimp Creole  is a dish of Louisiana origin that consists of cooked shrimp in a mixture of whole or diced tomatoes, onion, celery and bell pepper, spiced with Tabasco sauce and served over rice.</description>
    <pubDate>Mon, 12 Jul 2010 01:30:53 GMT</pubDate>
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    <title>Shrimp Etouffee</title>
    <link>http://www.louisiana-tastebuds.com/shrimpetouffee.html</link>
    <description>Shrimp etouffee is a very popular cajun dish.  It is the brother of crawfish etouffee except it has shrimp.</description>
    <pubDate>Sat, 10 Jul 2010 19:29:59 GMT</pubDate>
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   <item>
    <title>Etouffee Recipes</title>
    <link>http://www.louisiana-tastebuds.com/etouffeerecipes.html</link>
    <description>Etouffee recipes are a tightly held family secret.  Below we will publish never before seen cajun and creole recipes.</description>
    <pubDate>Sat, 10 Jul 2010 16:05:09 GMT</pubDate>
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   <item>
    <title>Chicken Etouffee</title>
    <link>http://www.louisiana-tastebuds.com/chickenetouffee.html</link>
    <description>Chicken Etouffee is a different take on a traditional cajun dish.</description>
    <pubDate>Sat, 10 Jul 2010 15:50:19 GMT</pubDate>
   </item>
   <item>
    <title>Contact Us</title>
    <link>http://www.louisiana-tastebuds.com/contactus.html</link>
    <description>Please contact us .</description>
    <pubDate>Thu, 08 Jul 2010 02:19:16 GMT</pubDate>
   </item>
   <item>
    <title>Crawfish Etouffee</title>
    <link>http://www.louisiana-tastebuds.com/crawfishetouffee.html</link>
    <description>Crawfish etouffee is the number one seafood dish in Louisiana.</description>
    <pubDate>Wed, 07 Jul 2010 14:13:33 GMT</pubDate>
   </item>
   <item>
    <title>Pastalaya</title>
    <link>http://www.louisiana-tastebuds.com/pastalaya.html</link>
    <description>Pastalaya is a delicious dish that was actually discovered by accident.</description>
    <pubDate>Tue, 06 Jul 2010 23:56:58 GMT</pubDate>
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   <item>
    <title>Vegetable Jambalaya</title>
    <link>http://www.louisiana-tastebuds.com/vegetablejambalaya.html</link>
    <description>Vegetable Jambalaya is a different dish taht is very popular among people who do not care for meat or seafood.</description>
    <pubDate>Tue, 06 Jul 2010 20:26:06 GMT</pubDate>
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    <title>Creole Jambalaya</title>
    <link>http://www.louisiana-tastebuds.com/creolejambalaya.html</link>
    <description>Creole Jambalaya</description>
    <pubDate>Mon, 05 Jul 2010 23:19:43 GMT</pubDate>
   </item>
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    <title>Rabbit Gumbo</title>
    <link>http://www.louisiana-tastebuds.com/rabbitgumbo.html</link>
    <description>Rabbit gumbo is a delicious dish that is a tradition in some Louisiana families.</description>
    <pubDate>Mon, 05 Jul 2010 19:42:51 GMT</pubDate>
   </item>
   <item>
    <title>Gumbo Recipes</title>
    <link>http://www.louisiana-tastebuds.com/gumborecipes.html</link>
    <description>This is the place for hundreds of  gumbo recipes.  We have creole or cajun and seafood or sausage whatever your taste desires. </description>
    <pubDate>Mon, 05 Jul 2010 19:37:40 GMT</pubDate>
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    <title>Creole File  Gumbo</title>
    <link>http://www.louisiana-tastebuds.com/creolefilegumbo.html</link>
    <description>Creole File Gumbo is a certain type of gumbo that is popular in southwest Louisiana.  The recipe can be adapted to iclude, chicken, sausage, or seafood.</description>
    <pubDate>Mon, 05 Jul 2010 17:28:55 GMT</pubDate>
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    <title>Okra Gumbo Recipe</title>
    <link>http://www.louisiana-tastebuds.com/okragumborecipe.html</link>
    <description>An okra gumbo recipe must be followed to the letter.  It is very detailed and is dependent on the appropriate amount of roux and seasonings.</description>
    <pubDate>Mon, 05 Jul 2010 17:26:02 GMT</pubDate>
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